Carmella Dulce de Leche

Over thirty years ago just outside Pilar, Argentina, Andrew Widderson started a dairy farm. Mr. Widderson’s healthy herd flourished, as did his supply of particularly pure milk. Perhaps it was the dulche vida of Mr. Widderson and his happy cows that spawned the desire to share such sweetness with the rest of the world; and so began production of Caramella Dulce de Leche.

A South American specialty, Caramella Dulce de Leche is a sweet caramel spread made from pure, antibiotic free milk along with other natural ingredients, remaining preservative free. Such purity ensures a total quality control program recognised by the European Union. In fact, Caramella is the only manufacturer of Dulce de Leche approved for European and North American markets.

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An authentic South American spread, made primarily of milk and cane sugar.

The milk and cane sugar are blended and then boiled in an open cauldron for approximately three hours.

The result…

A deliciously sweet and creamy spread with a delicate caramel flavour.

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  • Topping for ice cream 
  • Filling in homemade sweet breads, cakes and pies 
  • Spread for toast, pancakes, waffles or French toast 
  • Addition to pudding, dessert, fruit, or coffee! 

Made with superior quality, pure ingredients and contains no preservatives, artificial colours or sweeteners  

Made with only the highest quality milk solely from Argentina

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