Over thirty years ago just outside Pilar, Argentina, Andrew Widderson started a dairy farm. Mr. Widderson’s healthy herd flourished, as did his supply of particularly pure milk. Perhaps it was the dulche vida of Mr. Widderson and his happy cows that spawned the desire to share such sweetness with the rest of the world; and so began production of Caramella Dulce de Leche.

A South American specialty, Caramella Dulce de Leche is a sweet caramel spread made from pure, antibiotic free milk along with other natural ingredients, remaining preservative free. Such purity ensures a total quality control program recognised by the European Union. In fact, Caramella is the only manufacturer of Dulce de Leche approved for European and North American markets.

This authentic, traditional South American treat is primarily a mixture of milk and cane sugar, cooked for hours resulting in a deliciously sweet and creamy spread with a delicate caramel flavour. Add a little dulce to your vida by trying Caramella Dulce de Leche:

• Over ice cream for a rich caramel taste
• As a filling in homemade sweet breads, cakes and pies
• At breakfast: Spread on bread, toast, biscuits, pancakes, waffles and French toast.
• As a delicious compliment to fresh fruit, cheeses, puddings, or desserts
• Topped on crackers for a mix of savoury and sweet
• In a Caramella Coffee: Add a spoonful of Caramella to coffee or espresso for a coffee indulgence or caramel latte

It is often the simplest things in life that bring happiness, so spread the sweetness and share the joy with Caramella Dulce de Leche.